2 years ago

Molecular Gastronomy - Gelification (Agar-Agar)

Where manages to do it derive from? In molecular gastronomy, gelification, is performed by a gelling substance, the Agar-Agar. This additive originates from the cell walls of red algae. You can observe it a great deal in Asian culinary tradition. read more...

2 years ago

Molecular Gastronomy - Gelification (Agar-Agar)

Where does it are derived from? In molecular gastronomy, gelification, is done by way of a gelling substance, the Agar-Agar. This additive stems from the cell walls of red algae. You will see it a good deal in Asian culinary tradition. The name Ag read more...