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Real-World Organic Coffee Secrets Around The US

Americans consume one fifth with the world's coffee supply making the US our planet's largest consumer. However few individuals realize how and where their coffee is grown. The majority in the coffee consumed in the US originates from Asia, Africa, Latin American along with the Caribbean the place that the conditions are harsh and also the wages are minimal.

Bird Friendly Coffee may be the strictest standard of shade grown coffee, requiring the coffee being grown with shade grown and organic standards. This criteria was applied by the Smithsonian Migratory Bird Center to safeguard migratory songbirds in 1997. Not only are these birds beautiful to savor, in addition they help with the ecosystem by dispersing seed and pollinating flowers. 95% of most Bird Friendly Coffee is farmed in South America and Central America, and the rest is cultivated in Africa. Currently, these farms are producing over 6 million pounds of coffee of their harvests.

Another important and healthy method to drink your coffee is organic as it will likely be grown without pesticides. The residue of pesticides is frequently solidified when coffee beans are roasted at higher temperatures, so it is advisable to purchase coffee that is organically grown without the use of chemicals or pesticides. Even better yet, consider Shade Grown coffee, which is often organic. Shade Grown coffee is grown under larger shade trees offering an innate habitat to migratory birds. Not only does this support natural ecosystems, but the birds work being a natural pesticide by eating the insects from the coffee plants in order that chemical pesticides need not supply.

Enjoying Your Coffee The Right Way! Coffee can be an art. There is a right, as well as a wrong, way to brew the ideal cup of coffee. If you're ready to go out and purchase good coffee, then you should prepare it the proper way. First off, don't buy already ground coffee. Coffee direct from the roasters should be in bean form. The freshness and flavor are still there. Once the air hits them, it begins to diminish the high quality, and over a short period of energy coffee loses it's boldness.

The main organization that actually works to watch and certify these coffee producers is the Fairtrade Labeling Organization International, also referred to as the FLO. This organization actively works to verify the standards coming from all sustainable coffees which can be marketed, eventhough it may still be difficult for a consumer to differentiate between eco-friendly, fair trade, organic, and sustainable coffee.