foodchem

Applications and Uses of Tara Gum

Tara Gum is a galactomannans widely used as thickener and gelling agent in food and beverage. As a thickener and gelling agent, Tara Gum can be used in a wide variety of industries including: food production, beverage, pharmaceutical, and various other industries.
Tara Gum in Food Production

Tara Gum is widely used as Thickeners, gelling agents and texture stabilizers in food production.
As Thickeners: in Cream, dairy to thicken.
As gelling agents: in jams, jellies, candy, cheese and canned meat products to gel.
As stabilizers: in sauce, condiments and salad to stabilize.
Tara Gum in Beverage

Tara Gum is widely used as Thickeners, gelling agents and stabilizers in beverage.
As Thickeners, gelling agents and stabilizers: in juice and soft drinks to thicken, gel and stabilize.
Tara Gum in Pharmaceutical

Tara Gum is widely used as intermediate in Pharmaceutical.
As active ingredient: in pharmaceutical manufacturing.
Tara Gum in Cosmetics
Not enough is known about application of Tara Gum in Cosmetics.
Tara Gum in Agriculture/Animal Feed
Not enough is known about application of Tara Gum in Agriculture/Animal Feed.
Tara Gum in Other Industries

Tara Gum is widely used as intermediate in various other industries.
As intermediate: in manufacturing of various organic chemicals.

This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Tara Gum or want to report new applications of Tara Gum to us.

- See more at foodchem: http://www.foodchemadditives.com/applications-uses/1588