Is Sodium Stearate Gluten Free
Sodium Stearate is a sodium salt of stearic acid manufactured through chemical synthesis from Sodium Hydroxide and Stearic Acid, available as white powder with fatty odor. It's widely used as emulsifier in food production for its used to produce deodorants, latex paints, rubbers and inks, and to a lesser extent, food additives and flavorings.
Is Sodium Stearate gluten free?
Yes. Sodium Stearate is gluten free and widely used in gluten free food to provide emulsifying agent to processed food.
Why is Sodium Stearate gluten free?
To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Sodium Stearateis a sodium salt of stearic acid which is significantly different from protein. Raw materials used in manufacturing of Sodium Stearate are the synthesized chemical ingredients; Sodium Stearate barely includes gluten impurity. So, Sodium Stearate is gluten free.
How is Sodium Stearate used in gluten free food?
Sodium Stearate is widely used in food production to provide emulsifying agent to processed food. Sodium Stearate is usually used in processed food rather than daily recipe.
Why should you go Gluten free?
Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.
Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.
- See more at foodchem: http://www.foodchemadditives.com/gluten-free/3508