The holiday season is the time for enjoying sweet delights, and no dish is complete without the taste of truffle. A lot of care is involved in selecting and examining what type of gourmet truffle you would use, and its quantity too. With cooking, holidays tend to become more special, and a sublime meal lights up the faces of all on the table. The best way to determine it is by considering the available colors like black, summer, winter or white.
When you are using truffles for pasta, you should opt for the creamy sauces, and indulge in these heavenly bites. I was taught this while on a cooking holidays in Italy, and it's true. These can be used for creamy pastas and risottos also. Some prefer using these truffles in the scrambled eggs to get the subtle earthy flavor.
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