Junk food restaurant franchises are targeting Britain's middle classes. It could surprise you to definitely learn that the guts courses are rapidly becoming Britain's largest consumers of takeaways and also other fast foods. Increasingly busy lifestyles signify hungry people along with other professionals are chomping their way through more pizzas, quarterpounder burgers, curries, kebabs and chips than manual labourers, shop workers and bus drivers. If you've been working hard all day long, returning at 8pm following a long commute totally shattered, phoning to get a takeaway is an extremely tempting option. For many, cooking is a chore, especially in households where both partners work extended hours. Anyone that works full-time will know that planning and preparing fresh lunches and dinners seven days weekly, All year round, can often be simply impossible. Furthermore, the traditionally affluent middle is feeling the financial pinch during these difficult economic times and take out restaurant franchises offer cheap, tasty, affordable food, and this can be less expensive than making your personal meals over completely from scratch.
A current survey has found that approximately one out of three British adults eats takeaways at least per week, and more than three million people eat takeaways at least two times a week. Three factors drive this trend. First, humans are fundamentally lazy no, we've not be a nation of cooks, despite our being hooked on TV chefs and cookbooks. Second, greater availability of quick-food outlets drives its very own demand. We simply cannot decline when it comes to food. And third, fast food actually tastes rather nice, often much better than the stuff we cook for ourselves. This all adds up to big business for restaurant franchises, using the potential for far greater volume of sales. However, takeaway food typically with restaurant franchises is notoriously unhealthy. The common takeaway contains high degrees of salt, sugar, fat and monosodium glutomate - cheap and potentially addictive ingredients. Just as one occasional treat, this will not be a challenge however when eaten regularly, such high levels of fat, salt and sugar may have a significant health impact. It may be argued that there is no reason at all for remove food to be so unhealthy, in addition to profits from cheap ingredients. For example, healthy olive oil is expensive but unhealthy oils are cheap. The fact is, however, restaurant franchises that after one restaurant franchise outlet starts selling cheap to corner the market industry, the rest need to follow suit or go out of business..