Potassium Bitartrate is a potassium salt of L-tartaric acid, available as colorless crystals or white crystal powder. It’s widely used as baking aid in food production for its ability to activate baking powder.
Is Potassium Bitartrate gluten free?
Yes. Potassium Bitartrate is gluten free and widely used in gluten free food to provide better texture and taste to baked food.
Why is Potassium Bitartrate gluten free?
To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Potassium Bitartrateis a tartrate salt which is significantly different from protein. Raw materials used in manufacturing of Potassium Bitartrate are lees; Potassium Bitartrate barely includes gluten impurity. So, Potassium Bitartrate is gluten free.
How is Potassium Bitartrate used in gluten free food?
Potassium Bitartrate is widely used in food production to provide better texture and taste to baked food. Potassium Bitartrate is also widely used in daily gluten free recipe, such as baking powder. Please follow professional instructions to decide the appropriate combination and dosage.
Why should you go Gluten free?
Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.
Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.
- See more at foodchem: http://www.foodchemadditives.com/gluten-free/2168