Foodchem has been supplying halal certified ingredients to customers all over the world since 2006. With almost 10 years experience and devotion in halal ingredients, we have established strict control over manufacturing process of our halal ingredients. Customers can 100% trust us on the quality of the halal ingredients we provided. Citric Acid Anhydrous is a popular halal ingredient used in food and beverage.
Halal is an Arabic word means lawful or permitted. It is always mentioned along with Haraam which means sinful or prohibited by Allah. At the same time, you will also be able to find another related term in Islamic food, mushbooh which means doubtful or suspect as it is unclear whether they are Halal or Haraam. For mushbooh food, the products’ source and manufacturing process need to be audited to decide whether it’s halal or haraam.
Citric Acid Anhydrous is a common form of Citric Acid, available as Colorless Crystal or White Crystal powder. As a synthesized chemical, Citric Acid Anhydrous is general recognized as halal. We will still audit another 2 key points to make sure that our Citric Acid Anhydrous is 100% halal: Are there any pig products used in manufacturing process of this ingredient? Does the ingredient contain Alcohol (impure) or other haraam ingredients?
The manufacturing process of Citric Acid Anhydrous is pig-free; the raw materials (or culture medium) are other synthesized chemical ingredients. No other haraam ingredients will be used used in manufacturing process of Citric Acid Anhydrous.
- See more at: http://www.foodchemadditives.com/halal/2365