Sushi, a historical Japanese dish, was initially d by preserving raw fish in vinegared rice. These traditional Japanese sea vegetables are gaining popularity in most areas of the world, owing to their easy-to-use nature, pleasant textures, delicious flavor, and remarkable nutritional value. This is why in every major city in nearly every country, including the United States, you can simply find a Japanese restaurant or perhaps a sushi bar offering tempura, nigiri sushi, makimono sushi and sashimi. Instead of the pre-decided seated meal, wedding food stations allow guests to decide on whatever they want to eat, mingle with other guests, and basically possess a great time at your wedding. Sushi also shot to popularity in other parts of the planet round the same time.
Makimono sushi has fillings instead of toppings rolled in vinegared rice with an outer layer of nori or seaweed. Most sushi are prepared with vinegared rice, and hence are incredibly rich in zinc.