Say hi there to your new "copycat" Red-colored Lobster Crab Alfredo Recipe, the most succulent, delicious alfredo you'll ever make! This dish is sure to get you recognized in a big way!
Love this particular mouthwatering crab alfredo with that special an individual, with a whole group, or with a good Click the link book and something nice to drink. Your kitchen, your rules! Here you decide to go!
Red Lobster Crab Alfredo - The Components:
1/2 pound linguine
1/2 lb snow crab beef
4 tbsp. butter
4 tbsp. flour
2 cups 50 % & half or heavy cream
1/2 cup grated parmesan
1/2 tsp. cayenne pepper
sodium & pepper, to taste
Red Lobster Crab Alfredo - The Process:
According to package guidelines cook linguine.
In medium saucepan, burn butter over moderate heat.
Stir in flour until the Click To Find Out blend has a "sandy" appearance. Do NOT allow it to change hues.
After 45 to 60 seconds, whisk by 50 percent & half. Mix until a thick sauce forms.
Stir in parmesan and season to flavor.
Reduce heat to low. Add crab meat. Simmer until crab is heated up through.
Divide linguine into two bowls and pour even amounts of sauce across the top.
Sprinkle cayenne pepper, to taste.
That's it! Your own "copycat" Red Lobster Crab Alfredo menu. I have no worries you will get tons of satisfaction out of this one, as will anyone else who is privileged to try it.
This dish will go very nicely with some thick slices of garlic bread. Or, if you're feeling a bit adventurous, you can attempt making some Reddish colored Lobster Cheddar Bay Biscuits. That recipe is available to you when you follow the link below!