Make homemade African goat stew - National Cooking



There are many recipes for preparing goat that have an African origin, but the following recipe is one of the best.

If you have a source for market fresh goat meat, be sure to try the delicious recipe below. Please simmer long enough and test to make sure the goat meat is tender and delicious before serving to guests.

African Goat Stew

Meat Recipes

Ingredients:

1 1/2 lb of goat

2 large onions

2 carrots

1 clove of garlic

3 tbs of butter

1/2 bay leaf

1/8 tsp of cloves

1/8 of ginger

1 dash of cayenne

dash salt and white pepper

1 tbs freshly squeezed lemon juice

2 cups of beef stock

1 tbs of peanut butter

2 tbs of flour

Preparation:

Peel and dice the onions, and slice the carrots

Finely dice the meat, and crush the garlic

Heat peanut butter to medium heat and saut