Better Meals In No Time!
Cooking a delicious meal can be one of the more difficult things to learn how to master. This article is filled with great tips that, if applied correctly, will turn you into a great cook.
Try to keep your spices and herbs in a dark, cool area of your kitchen. Their flavors will be weakened when they are exposed to light, heat or humidity. As a general rule, keep your ground spices no more than one year. Though if you have whole spices, you will notice the flavors are strong for 3-5 years. Storing spices in glass containers with a tight-fitting lid will keep them best.
If you are going to use oil, make sure you add it at the edge of the pan so it can warm up before getting to the food. Your finished dishes will be enhanced and more flavorful if you do this.
As with many other things in life, one of the keys to making great meals for your family is preparation. Look at your recipe, and ensure that you aren't missing any ingredients. Put everything you need to cook the dish out the night before. Make sure you have all the cooking equipment and ingredients required. Being prepared will settle your anxiety and ensure that you are ready to create a fantastic meal.
If you are left with extra sauce after a meal, find a clean ice cube tray to pour the leftovers into and store the tray in the freezer. When you do this, making a quick meal can be accomplished by simply reheating by using a saute pan. Sauce cubes made this way are safe and will taste great!
You can sprinkle it on many other foods besides meat. Sprinkle the seasoning on top of roasted pumpkin seeds and make a tasty snack, or sprinkle it on scrambled eggs. You can cultivate a reputation as a mysterious wizard of flavor just by using a judicious dash of such seasonings.
Have you ever felt sorry for throwing away moldy fruits? You may wonder if it's okay to salvage them by trimming away the moldy parts. A half rotten fruit cannot be saved. Toss it in the trash; you may not be able to see all of the areas that are affected by the mold, and if you eat any of it, you can become very ill.
If your recipe calls for a liquid, try using something other than water or milk. This will add a spark to that tired old dish. If the recipe has called for water, you could easily use chicken broth, beef broth, or juice when suitable. Use yogurt, buttermilk or sour cream in place of milk. Using different liquids can add nutritional value, while at the same time punching up bland, old recipes.
Substituting another liquid for milk or water can help give your meals a new flavor. Use chicken broth, beef, or juice in places where you would normally use water. To replace milk, yogurt, sour cream and buttermilk can make good substitutes. Using different liquids can add nutritional value, while at the same time punching up bland, old recipes.
When you have a big meal to prepare, get a head start by doing the prep work the night before. Try slicing up some vegetables and onions, then make a sauce or marinate the meat before going to sleep. Your stress levels will be lessened, and you will be more ready to whip up your meal!
If you really like to use a lot of herbs and spices, you need to keep them in a dark and cool place so they can retain their freshness and flavor. If you keep spices above the oven or in hot places, they will lose their flavor.
Be creative with the ideas you have just read. Focus on making foods that allow you to savor them with your family over a nice relaxing dinner. Cooking can be a recreation that is enriching to your diet as well as your life. Your kitchen should be the place your family goes for some good home cookin'.
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