There is no single person that cannot be taught to cook something. Are you capable of following a set of instructions and making a trip to the grocery store? Are you able to get your hands on basic cooking equipment? That's all you need for cooking. If you want to make the sort of meals that will make your friends and family beg for seconds, cultivate your culinary expertise by reviewing the tips provided in this article.
Do all the prep work ahead of time. The wise cook prepares as much as possible before starting to cook. Sometimes even when the prep work is done, the deadline for when the meal must be completed can still loom large and become stressful. Prepare your food in advance if you want to minimize the stress that you feel.
Do you feel bad when you throw away fruit that has gone bad? Have you ever thought to just remove the moldy section by cutting it out? Unfortunately, there isn't any way to save fruit that has begun to rot. Mold grows deeper than on the surface, and because it can make you sick, you should throw away any partially rotten fruit.
Your spices should be stored in a cool place that is free of light. Storing them out exposes them to light, excessive heat and humidity, which can reduce their shelf life. Always keep your spices in a dark and cool location to extend their longevity. Your food will be even more delicious if your spices are fresher.
Boiling vegetables is a cooking process that decreases valuable nutrients in them. In order to retain their most important attributes, opt for steamed, sauteed or even raw vegetables.
Replacing some of your mashed potatoes with equal amounts of cauliflower is a healthy alternative, reducing fat and calories. The somewhat bland taste of cauliflower helps it to blend seamlessly with your potatoes while picking up the other ingredients. Cauliflower has the same texture and color as mashed potatoes, so the dish will be transformed into one that has more vegetables and fewer calories.
When cooking for someone that you want to impress it is important to make sure that you are preparing a meal that you have prepared before and know you can prepare well. Refrain from enthusiastically whipping up a new dish or using untested ingredients. This will take the stress out of the cooking.
This seasoning not only goes well with meat, but it can also work with other foods. Spread it on pumpkin seeds that are roasted to make yourself a savory snack. Another way that you can use this is to put it on your scrambled eggs. People will wonder how you've managed to add such amazing flavor to simple dishes.
Have you ever struggled to determine the time it takes to grill your meat? Use an accurate digital meat thermometer to ensure the meat is thoroughly cooked. A good rule of thumb to reduce the total cooking time is to always close the grill lid whenever the thickness of the meat exceeds 1.5 inches.
Ice cube trays are fabulous for freezing and storing leftover sauce. When you need sauce for another meal, you already have individual portions, ready to grab and reheat in a pan. The sauce will remain edible even after being in an ice tray.
If you purchase unripened fruits, place them in a perforated plastic bag. When fruits ripen, they produce ethylene gas. The holes in the bag allow the gas to escape, which will make the fruit last longer and taste better.
Always clean your utensils very well before you use them. Leftover food could really screw up your next dish. Bacteria will develop and spread on unclean utensils.
As was stated earlier, part of being a good cook means constantly learning new things. One of the most enjoyable aspects of cooking is learning about the various techniques and interesting ingredients involved in creating meals. Sharing your cooking skills with others is also part of being a good cook. Cooking is about sharing tips and secrets with your friends and family.