Tips On How To Cook Like A Chef

Even casual cooks can learn something new every now and then. A few secrets can turn a simple dish into a great dinner your friends will remember. Make every meal exceptional with the following tasty tips.

You should keep your spices and herbs in a space that is cool and away from light. If they are exposed to light, moisture, or heat, they will lose much of their flavor. Usually, spices and herbs that are ground will retain their flavor for up to a year. Whole spices can keep their flavor for up to five years. The freshness can last longer if they are stored correctly.

Your spices should be stored in any area that is dark and cool. The shelf life of spices is greatly reduced if they are exposed to heat, humidity, or light. Store spices in a dark, cool location to keep them flavorful and fresher for longer. These fresh spices will help add flavor to your meals, making them tastier!

When you cook vegetables quickly over high heat, their quality is best. Vegetables that have been slow-cooked are not as nutritional or tasty as vegetables that are cooked in other ways. These quick cooking techniques will produce generally, healthier vegetable sides. When you know how to cook vegetables in the least amount of time possible, you will enjoy better tasting and nutritious vegetables.

Make big portions when preparing stock. Instead of making a single serving, make a whole stock pot and save the leftovers so you can freeze them. A rich chicken stock makes a savory base for soups, stews and other dishes. To preserve your stock for future use, just simply make sure that it is stored in heavy duty freezer bags and frozen solid. This way the stock should keep for several months or so.

Do you have a difficult time figuring out how long you should grill your meats? Use a meat thermometer to tell when it is cooked properly. If you are cooking meat thicker than 1.5 inches, close the lid of the grill to help it cook more quickly.

Is fresh basil something you cook with often? Try placing clumps of fresh basil into a clear, glass container. Fill the glass just enough with water so that the stems can absorb it. Place it on your kitchen counter to keep it fresh for weeks! Change the water every few days to keep it fresh, and you might even see your basil leaves sprouting some roots. If this happens, trim the basil once in a while. This promotes continued growth, which means you have fresh basil at your disposal well into the future.

It is alright to use it on other foods besides meats. Scrambled eggs taste delicious with it, or you can create a tasty snack by sprinkling it over roasted pumpkin seeds. Your guests will be clamoring to know the secret to your delicious food.

If you are trying to lose weight or lower your cholesterol, try to decrease the amount of fat in your diet. Butters and oils contain unnecessary fats. A wonderful option for cooking is a nonstick cooking spray. It gives the same nonstick result with far less health ramifications.

After your Thanksgiving meal, don't throw away turkey leftovers. Cut up the remaining meat, place it in Ziploc bags or Tupperware, and store it in your freezer. Leftover turkey can be used for enchiladas, pot pie, sandwiches and salads.

Many popular veggies and herbs have a strong residual odor that can remain on cutting boards well after use. Use a permanent pen to make a mark so you know which side you are using.

Preparing interesting meals for a family is sometimes a little more than challenging. There are many things that you may do to simplify your cooking process. When it comes to mealtime, relax, because help has arrived.
click here to read more