The difference between sodium bicarbonate and sodium carbonate
The most important uses of sodium carbonate is the production of glass. Sodium carbonate is used as a relatively strong base in various settings.
For example, sodium carbonate is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents.
Sodium bicarbonate mixed with water can be used as an antacid to treat acid indigestion and heartburn. It also referred to as "baking soda", is primarily used in cooking, as a leavening agent. It reacts with acidic components in batters, releasing carbon dioxide, which causes expansion of the batter and forms the characteristic texture and grain in pancakes, cakes, quick breads, soda bread, and other baked and fried foods.
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