http://www.findtraveltours.com/

Soft, delicately thin sheets of steamed rice cakes are served with crispy fried shallots, chopped cucumber, shredded romaine lettuce, bean sprouts, slices of pork sausage, chopped shrimp, scallions, and ground beef – all drizzled with fish sauce. Sometimes, the restaurants that serve these will usually complement bánh cuốn with crispy potato shrimp tempura and deep fried mung bean batter cakes.

Is phở traditional Vietnamese food or an Americanized