Food is a necessary part of life if humans want to survive. But eating should be much more than merely a means of survival. As fulfilling as eating can be, cooking a great meal is equally as fulfilling. Apply the tips in this article to help take your cooking abilities to a higher level.
Get your ingredients squared away ahead of time. It is important to have all the prep work done before you start cooking. Trying to prepare a meal without handling the preparation beforehand can get stressful, especially if you need to finish your cooking in a set amount of time. Try and prepare your ingredients ahead of time to avoid unnecessary stress.
Always store your spices in a cool and dark place. Moisture, light and heat can affect the flavor of your spices. Another little known fact is that ground spices tend to lose their flavor quicker than whole spices. Spices that are raw, or whole, can keep the original flavor for as long as five years, though it usually falls somewhere between three and five. If stored correctly, they will remain fresher longer.
It is important to add oil to the side of the pan when you are cooking so that it is already warmed when it finally gets to the delicious food you are preparing. Using this method will help ensure your food is as tasty as possible.
Tofu and beans are great sources of protein that can easily be added to your diet. Most grocery stores sell both items. Tofu can be seasoned and pan-fried, and then served in lieu of a meat dish. Beans boiled with herbs is a flavorful source of protein.
When preparing a meal for an important event, such as a date or a dinner with your boss, cook a dish you are already familiar with. You should never attempt to cook new or extravagant recipes you have not already tried when you are cooking for someone that you want to impress. You will feel less stressed while cooking if you follow this tip.
Always purchase the freshest garlic available if you plan to be cooking with this wonderfully aromatic seasoning. Older garlic tends to smell and taste woody, while fresh garlic ensures a sweet, yet savory flavor. Truly fresh garlic will not be bruised, shriveled or overly soft.
Garlic is among the multitude of tasty ingredients that offers flavor with a drawback: garlic can transfer to your hands and fingers. However, rub your hands inside a stainless steel basin when you have finished working with any strong-odor ingredient. Not only does this clean your hands, but it also prevents the odors from carrying over to whatever food items you make contact with next.
One good way to store extra sauce is to freeze it using ice cube trays. This way, the next time you want some sauce, all you need to do is saute it in a pan. The frozen sauce will keep extremely well until the next time you need it!
Store any spices you might use in a dark, cool place to help maintain their flavor and freshness. If you keep spices above the oven or in hot places, they will lose their flavor.
Heeding this advice will put you on the road to making the dishes that you crave. Go out on a limb and experiment with exotic spices and herbs. You may even discover a new favorite dish along the way. Follow your tips and experiment with new things to become a better chef. fast food