It had been a drink which was favored by great artists and intellectuals before being banned by almost all countries for most of the 20th century. Absinthe or the "Green Fairy" has produced a terrific comeback as most countries have recently lifted the ban in the wake of new discoveries that proved it doesn't contain substances that happen to be harmful to humans. Since the lifting of the ban lots of interest has been generated in the drink and the sophisticated serving ritual. In this post we will see how to drink absinthe following two conventional rituals.
Absinthe is anise flavored bitter liquor produced from several alpine herbs. Wormwood or Artemisia absinthium is the primary herb utilized in its preparation. Wormwood consists of thujone a chemical which is widely believed to produce effects just like cannabis. However, new research has proved that the outcomes of thujone are largely over-stated. Absinthe was very popular amongst great painters and writers, some well-known names included Vincent van Gogh, Ernest Hemmingway, Pablo Picasso, as well as Oscar Wilde.
Absinthe just isn't like any other spirit and an elaborate ritual is adopted in its preparation. Standard French and Czech rituals are the two most implemented traditions utilized when serving absinthe.
The traditional French ritual requires a bottle of absinthe, absinthe spoon, absinthe fountain, sugar cube, absinthe glass, and cold water. A shot of absinthe (1.5 ounces) is poured inside of a unique absinthe glass. An absinthe slotted or perforated spoon is placed over the glass and a sugar cube placed over it. Ice cold water is slowly dripped on the sugar cube from an absinthe fountain. As the water drips above the sugar cube it dissolves the sugar and falls in the glass. As soon as the sugar has entirely dissolved some more ice water is added in the glass to further thin down the absinthe. Typically two portions of water to 1 portion of absinthe is used. As absinthe gets watered down it turns cloudy white or opaque, this is known as the louche effect. This happens as the essential oils from herbs contained in absinthe precipitate. The absinthe is now ready to be served.
The Czech ritual is much more modern and more fun. One shot of absinthe (1.5 ounces) is poured in the absinthe glass and absinthe spoon is put over the glass having a sugar cube. The sugar cube and the spoon will then be dipped in absinthe and withdrawn. The absinthe soaked sugar cube will then be lighted using a lighter. As the flames engulf the sugar cube it caramelizes. The spoon is then soaked in the glass and ice cold water is added on to further dilute the absinthe. As water is added in the absinthe turns opaque white due to louche effect. The drink will then be served.
A note of extreme caution, absinthe has high alcohol content (about 140-proof) and ought to be consumed moderately. The simplest way to drink absinthe is usually to sip it slowly to see the subtle and different effects of the herbs.
Special absinthe spoons, absinthe glasses, and absinthe fountains improve the aura and mystique of absinthe. You can get absinthe and absinthe accessories from many internet vendors. absinthe in ohio