It may not be quite Halloween yet but definitely it is always the perfect time to eat a spider cupcake?!
These tasty treats are extremely chocolaty and will look very adorable on your Halloween table or given out to trick-or-treaters.
Make chocolate cupcakes.
110g (4oz) butter
110g (4oz) caster sugar
85g (3oz) self-raising flour
4 tsp cocoa powder
Cream together the butter and sugar, add the eggs.
Try this to find even more facts and techniques on the subject of use these ideas for Nashville concession rentals here on Gforce Extreme Games website.
Sift the dry ingredients and fold them in.
Pour the mixture into the cake cases.
Bake for 15-17 minutes at 350° F
For the Decoration:
* chocolate butter icing
* candy eyes (or you could use chocolate drops)
* large chocolate buttons
* licorice sticks/ chocolate fingers for the legs
Ice the cupcakes.
Add a circular shaped sweet to the center.
Cut up your candy into 8 pieces and add two eyes.