Easy Spider Cupcake Recipe

It may not be quite Halloween yet however definitely it is always the ideal time to eat a spider cupcake?!

These tasty treats are incredibly chocolaty and will look very adorable on your Halloween table or offered to trick-or-treaters.

Make chocolate cupcakes.

Ingredients:



110g (4oz) butter

Check this out to get more additional info relating to company events Nashville tips for every season of the year.

110g (4oz) caster sugar

2 eggs

85g (3oz) self-raising flour

4 tsp cocoa powder

Instructions:

Cream together the butter and sugar, add the eggs.

Sift the dry ingredients and fold them in.

Pour the mixture into the cake cases.

Bake for 15-17 minutes at 350° F

For the Decoration:

Ingredients:

* chocolate butter icing

* candy eyes (or you could use chocolate drops)

* large chocolate buttons

* licorice sticks/ chocolate fingers for the legs

Instructions:

Ice the cupcakes.

Add a circular shaped sweet to the center.

Cut up your candy into 8 pieces and add two eyes.

Source