It might not be quite Halloween yet but certainly it is always the ideal time to eat a spider cupcake?!
These tasty treats are exceptionally chocolaty and will look very charming on your Halloween table or offered to trick-or-treaters.
Make chocolate cupcakes.
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110g (4oz) butter
110g (4oz) caster sugar
85g (3oz) self-raising flour
4 tsp cocoa powder
Cream together the butter and sugar, add the eggs.
Sift the dry ingredients and fold them in.
Pour the mixture into the cake cases.
Bake for 15-17 minutes at 350° F
For the Decoration:
* chocolate butter icing
* candy eyes (or you could use chocolate drops)
* large chocolate buttons
* licorice sticks/ chocolate fingers for the legs
Ice the cupcakes.
Add a circular shaped sweet to the center.
Cut up your candy into 8 pieces and add two eyes.