Easy Spider Cupcakes Recipe

It might not be quite Halloween yet but certainly it is always the ideal time to eat a spider cupcake?!

These tasty treats are exceptionally chocolaty and will look very charming on your Halloween table or offered to trick-or-treaters.

Make chocolate cupcakes.

Ingredients:

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110g (4oz) butter

110g (4oz) caster sugar

2 eggs

85g (3oz) self-raising flour

4 tsp cocoa powder

Instructions:

Cream together the butter and sugar, add the eggs.

Sift the dry ingredients and fold them in.

Pour the mixture into the cake cases.

Bake for 15-17 minutes at 350° F



For the Decoration:

Ingredients:

* chocolate butter icing

* candy eyes (or you could use chocolate drops)

* large chocolate buttons

* licorice sticks/ chocolate fingers for the legs

Instructions:

Ice the cupcakes.

Add a circular shaped sweet to the center.

Cut up your candy into 8 pieces and add two eyes.

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