Absinthe has got the distinction of owning many nicknames it was called the "Green Fairy", "Green Muse", and the "Green Goddess". What adds to its mystery and aura is its fascinating history and romantic connections to the nineteenth century art scene of Europe. Absinthe's supposed unique effects and its particular great taste can also be responsible for more and more pleasure seekers wanting to know more about absinthe.
Dr. Pierre Ordinaire a French doctor is credited with creating absinthe for the first time throughout his stay in Switzerland. The great doctor desired to produce a digestive tonic to treat stomach ailments using wormwood (Artemisia absinthium). Wormwood was recognized for its healing and curative attributes since ancient times. The digestive tonic made by the good doctor had large alcohol content and an anise flavor.
In the year 1797 Major Dubied realized the chance of absinthe being an alcoholic beverage and purchased absinthe recipe from Dr. Ordinaire. Major Dubied then begun commercial manufacture of absinthe liquor along with his son-in-law Henri Louis Pernod in the Val de Travers region of Switzerland. Absinthe was starting to be approved by people favorably and thus Pernod moved production to a larger facility in Pontarlier, France. Initially the Pernod Fils distillery distilled only 16 liters of absinthe each day but as absinthe's attractiveness grew they were shortly distilling around 400 liters of absinthe per day. Absinthe popularity was on a continuous ascendance and by the end of nineteenth century, France alone utilized greater than two million liters of absinthe each year.
France was one place where absinthe's attractiveness was the greatest also it was loved by both the nobility and also the common public. The bohemian culture of nineteenth century France embraced absinthe and many an incredible painters, writers and intellectuals regularly reached out for any glass of the green fairy. Some well known names included Vincent Van Gogh, and Pablo Picasso. By 1870 absinthe popularity was at an all time high and it was common for folks to start their day with a glass of absinthe and end their day with more than one glass of absinthe. Absinthe introduced a distinctive democratization of European society; it was loved by bankers, musicians, butchers, laborers, artists and females. Absinthe drink was put together utilizing an elaborate routine and particular absinthe spoons, absinthe glasses, absinthe fountains were utilized in this ritual.
The amazing acceptance enjoyed by absinthe gradually caused its pitfall. The temperance movement as well as the anti alcohol lobby pressed hard for its prohibition. Absinthe was held responsible for "absinthism" a mental condition observed by violent doings and madness. The wine market of nineteenth century, already reeling because of absinthe's popularity, backed the ban calls and lobbied hard with several governments in Europe. Towards the end of the first decade of the twentieth century most countries in Western Europe had prohibited absinthe. Only Spain, the Czech lands (Bohemia, Czech Silesia, and Moravia) and the Great britain did not ban absinthe.
Absinthe continued to be banned in the United States and many Countries in europe for all of the twentieth century; nevertheless, within the light of new discoveries at the conclusion of last century that conclusively proved that absinthe did not contain harmful amounts of mind bending substances like thujone, most countries legalized absinthe once more.
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