In regards to Absinthe

The good doctor desired to develop a digestive tonic to treat stomach ailments using wormwood (Artemisia absinthium). Wormwood was recognized for its healing and curative properties for thousands of years. This enzymatic tonic made by the great doctor had huge alcohol content as well as an anise flavor.

Around 1797 Major Dubied realized the possibility of absinthe as an alcoholic drink and purchased absinthe recipe from Dr. Ordinaire. Major Dubied then begun commercial manufacture of absinthe liquor together with his son-in-law Henri Louis Pernod in the Val de Travers region of Switzerland. Absinthe was starting to be accepted by people favorably and thus Pernod moved production to a much bigger facility in Pontarlier, France. Initially the Pernod Fils distillery distilled only 16 liters of absinthe each day but as absinthe's attractiveness grew they were before long distilling over 400 liters of absinthe per day. Absinthe popularity was on a steady ascendance and by the conclusion of nineteenth century, France alone used up greater than 2 million liters of absinthe a year.

France was one place where absinthe's attractiveness was the biggest plus it was loved by both equally the nobility and also the general public. The bohemian lifestyle of nineteenth century France embraced absinthe and plenty an excellent painters, writers and intellectuals repeatedly reached out to get a glass of the green fairy. Some popular names included Vincent Van Gogh, and Pablo Picasso. By 1870 absinthe popularity was at an all time high and it was common for people to begin their day with a glass of absinthe and end their day with more than one glass of absinthe. Absinthe created an exceptional democratization of European society; it was liked by bankers, musicians, butchers, laborers, artists and women. Absinthe drink was prepared utilizing an elaborate custom and specific absinthe spoons, absinthe glasses, absinthe fountains were used in this ritual.

The astonishing popularity enjoyed by absinthe eventually caused its pitfall. The temperance movement as well as the anti alcohol lobby pressed hard for its ban. Absinthe was blamed for "absinthism" a mental condition observed by violent behavior and madness. The wine sector of nineteenth century, already reeling due to absinthe's popularity, reinforced the ban calls and lobbied hard with a couple of governments in Europe. Towards the end of the first decade of the twentieth century most countries in Western Europe had restricted absinthe. Only Spain, the Czech lands (Bohemia, Czech Silesia, and Moravia) and the Great britain didn't ban absinthe.

Absinthe stayed banned in the United States as well as some European countries for all of the twentieth century; nevertheless, in the light of new discoveries at the end of last century that conclusively proved that absinthe did not contain harmful levels of mind bending compounds like thujone, most countries legalized absinthe once again.

Unfortunately, absinthe remains to be considered illegal in the United States; only a watered down version of absinthe is allowed to be manufactured and sold in the usa. The great news is that US citizens can continue to buy absinthe online from non-US producers or even better order absinthe kits and absinthe essence and work out their own personal absinthe at home. These absinthe essences are made using traditional absinthe recipes. With regard to Absinthe