Bear in mind that skill only comes with practice though! Whatever your reason for learning to cook, it will benefit you greatly. Here is some tasty advice to get you onto the right track.
Get a cookbook with easy recipes or a specific theme you find interesting to get you started. Try looking online or to your local library or bookstore. Try a few recipes, and be patient with yourself as you are mastering this new skill.
There is a way to save this sauce, and you will be able to utilize it right away. Mix together a solution of one tablespoon corn starch and two tablespoons water. Add this mixture to the sauce while it simmers in order to thicken it up. The mixture needs to be added slowly so that it does not make the sauce too thick.
Vegetables should be cooked rapidly to obtain peak results. If you slow cook your vegetables, they will lose their nutritional value. In addition to these beneficial results, the overall effect is also serving vegetables that are healthy and more nutritious. So in summary, cook your vegetables for the shortest amount of time possible.
Slicing hot meat is often challenging, so consider partially freezing joints before you attempt to cut them up. Asian inspired dishes such as Chinese and Thai will particularly benefit from this technique. Partially freezing meat keep the fibers in meat from stretching and tearing resulting in perfectly sliced strips. But, if you use this technique make sure that the meat strips thaw out again before you cook them.
Take the stress out of a major cooking endeavor by completing as much prep work in advance as possible. Examine recipes and identify which preparations can take place well in advance without risking spoilage. It is often possible to prepare your ingredients as much as 24 hours ahead of time. This will enable you to enjoy the process of creating dishes that ordinarily would be a real task.
Make certain all your utensils are cleaned prior to cooking. Any leftover food post-washing can ruin whatever you plan on cooking next. Another concern is the potential cost to your health, as you could possibly be exposed to bacteria.
If you have made sauce, put the leftovers into an ice cube tray and freeze. Just melt the sauce cubes in a sauce pan when you are ready to prepare dinner. The sauce will remain edible even after being in an ice tray.
A pantry or other cool, dark space will preserve the flavor of herbs and spices the longest. If you keep herbs and spices in an area that is close to the stove, they will lose their flavor very quickly and just be a waste of money.
If you are serving a salad with a meal where you have guests, do not pour the salad dressing on the salad, keep it on the side. The amount dressing that people prefer on their salad varies so allow guests to add their own dressing. Offer several different types of dressing.
For the best cooking results, spices have to be replaced after six months. If the spices are too old, they are going to lose a good bit of their flavor. If you don't use a spice very often, and it will go bad before you have to replace it, give some to family and friends.
If you make salsa with raw onions that you plan to save rather than eat right away, rinse the onions using cold water, then blot the onions dry before storing. Sulfurous gas is a property of fresh onions. It can affect the taste of your home made salsa. Take the onions and run water over them and get the moisture off, and you won't have the smell.
Educating yourself with new cooking ideas can be very exciting. It can be as fun as actually eating the food. With luck, this article has enlightened you to ideas that can improve your cooking immediately or at least motivated you to try something new. Cooking is a skill you will need for life!