Sargento has demonstrated its passion for cheese by providing conveniently packaged, natural cheese varieties since 1953.
As a family owned company for three generations, we are committed to providing the most delicious cheese in many varieties and forms to satisfy all cheese needs.
Sargento Foods® Inc. is a family-owned company comprising three business divisions: Consumer Products, Food Service and Food Ingredients. The company employs more than 1,500 people at four Wisconsin facilities: Plymouth, Kiel, Hilbert and Elkhart Lake.
The Consumer Products Division is a leading national packager and marketer of natural shredded, sliced, snack and specialty cheeses sold under the Sargento Foods® brand.
The Food Service Division is a producer of custom cheese products that are tailor-made to the specifications of many national restaurant chains. These products include natural sliced and shredded natural cheeses and breaded appetizers.
The Food Ingredients Division is known for innovation and leadership in cheese-based products, sauces, frozen extruded products, premium-quality home meal solutions and custom cheese ingredients, delivering value-added products, and formulation and packaging solutions. It has manufacturing capabilities in three facilities in Wisconsin. The plants have a variety of certifications including kosher and USDA meat.