With regards to Absinthe

The great doctor desired to create a digestive tonic to take care of stomach ailments using wormwood (Artemisia absinthium). Wormwood was famous for its healing and curative components for thousands of years. The digestive tonic prepared by the good doctor had large alcohol content as well as an anise flavor.

In the year 1797 Major Dubied realized the potential of absinthe as an alcoholic drink and bought absinthe recipe from Dr. Ordinaire. Major Dubied then started commercial manufacture of absinthe liquor along with his son-in-law Henri Louis Pernod in the Val de Travers region of Switzerland. Absinthe was starting to be approved by people favorably therefore Pernod moved production towards a much bigger facility in Pontarlier, France. Initially the Pernod Fils distillery distilled only 16 liters of absinthe a day but as absinthe's recognition grew they were before long distilling more than 400 liters of absinthe each day. Absinthe popularity was on a continuous ascendance and by the conclusion of nineteenth century, France alone consumed greater than 2 million liters of absinthe a year.

France was one place in which absinthe's level of popularity was the biggest plus it was loved by both the nobility and the common public. The bohemian lifestyle of nineteenth century France embraced absinthe and many an excellent painters, writers and intellectuals regularly reached out to get a glass of the green fairy. Some well known names included Vincent Van Gogh, and Pablo Picasso. By 1870 absinthe popularity was at an all time high and it was common for people to start their day with a glass of absinthe and end their day with over one glass of absinthe. Absinthe introduced a unique democratization of European society; it was cherished by bankers, musicians, butchers, laborers, artists and females. Absinthe drink was prepared getting an elaborate custom and specific absinthe spoons, absinthe glasses, absinthe fountains were used in this ritual.

The spectacular acceptance enjoyed by absinthe gradually caused its downside. The temperance movement and the anti alcohol lobby pressed hard for its ban. Absinthe was blamed for "absinthism" a mental condition described by violent doings and madness. The wine sector of nineteenth century, already reeling on account of absinthe's popularity, reinforced the ban calls and lobbied hard with several governments in Europe. At the end of the first decade of the 20th century most countries in Western Europe had banned absinthe. Only Spain, the Czech lands (Bohemia, Czech Silesia, and Moravia) and the Great britain did not ban absinthe.

Absinthe stayed banned in the States as well as some Countries in europe for most of the twentieth century; nevertheless, in the light of new discoveries at the conclusion of last century that conclusively proved that absinthe didn't contain harmful levels of mind bending chemicals like thujone, most countries legalized absinthe yet again.

Unfortunately, absinthe continues to be considered illegal in america; just a watered down version of absinthe is allowed to be manufactured and sold in the united states. The good news is that US residents could buy absinthe online from non-US producers or better still order absinthe kits and absinthe essence and work out their very own absinthe in the home. These absinthe essences are made using traditional absinthe recipes. In relation to Absinthe