A New Twist On An Old Dram-Recipes To Bring Out The Irish In All
Combine crushed peppercorns. Cover salmon steaks with mustard and press peppercorns into the cut sides of the salmon to form thin coating. Season with salt. Melt butter in a hot pan. Add salmon steaks. Reduce the heat to medium and cook on a single side, until browned, about 3 minutes. Improve heat to medium high, turn more than salmon. Add whiskey. For different interpretations, people are able to check out: image. Cook swiftly till the whiskey has been decreased. Add the cream and stir rapidly, scraping up any bits that are sticking to the bottom of the pan. Bring to a boil. Cook until the sauce begins to thicken (1-two minutes), then season to taste with salt and pepper. Identify more on our favorite related paper by clicking open in a new browser. Stir in the chopped chives and serve quickly, garnished with the further chives..