Combine crushed peppercorns. Cover salmon steaks with mustard and press peppercorns into the cut sides of the salmon to form thin coating. Season with salt. Melt butter in a hot pan. Add salmon steaks. Reduce the heat to medium and cook on a single side, until browned, about 3 minutes. Improve heat to medium high, turn more than salmon. Add whiskey. For different interpretations, people are able to check out: image. Cook swiftly till the whiskey has been decreased. Add the cream and stir rapidly, scraping up any bits that are sticking to the bottom of the pan. Bring to a boil. Cook until the sauce begins to thicken (1-two minutes), then season to taste with salt and pepper. Identify more on our favorite related paper by clicking open in a new browser. Stir in the chopped chives and serve quickly, garnished with the further chives..