The Chinese are of the belief that noodles increase longevity. Hence, they are left 'uncut' while cooking and serving.The Middle Eastern countries were amongst the first people to use wheat and wheat products for food. After wheat consumption became popular around the globe, various ways, means, and dishes were found to consume it. Quite obviously, noodles were also invented by the Chinese, which, over the years and generations, got deciphered in all parts of the world, and became more varied.
The Chinese name for noodles is mein. Noodles vary greatly in terms of their preparation, size, ingredients, et al. These differences are mostly due to the place of their origi