Simply soaking your baits in dissolved sea salt or even liquidized tinned sweetcorn can make all the difference to your catch rate. This mixture was re-frozen into pop-up boilies around 6 times until the bait was just buoyant, then frozen and stored until use. Perhaps try mixing lemon and ginger essential oils with your flavours and add some liquorice extract to sweeten and Robin Red extract to increase the alkaloid levels and as a long range protein feeding trigger.
Citrus fruits like lemon, orange and tomatoes are acidic. <