If cooking is a new adventure for you, realize that you just need to get started. Everyone isn't born with natural talent for preparing food. However, cooking is a skill that can be taught to all. You should take time to learn the basics of food safety and technique when pursuing this journey! Here are some great tips to get you started with cooking.
Store herbs and spices in an area that is cool and dark. Light, heat, and humidity will cause their flavor to weaken. Generally, ground herbs and spices stay fresh for around a year, after that they begin to lose their flavor. Spices that are kept whole can keep their flavor for about three, four or five years. Store your herbs and spices