You will find that cooking can be an exciting venture when you have an accumulated set of skills. This article can assist you in being a superior cook, and it can help you feel more confident about your cooking skills. Read on, and let your creativity grow!
Find a dark, cool area in which to store herbs and spices. Exposure to heat, light, and humidity can cause them to lose their flavor. It is normally the rule that spices that are ground lose their flavor after they keep for around a year. Though if you have whole spices, you will notice the flavors are strong for 3-5 years. When stored properly, they will stay fresher longer.
Have you ever wanted to cook a meal using fresh basil? Gather a bunch and put it into a glass. Next, fill the glass so that the stems are fully submerged. When you do this, it easy to store and stays fresh for several weeks. If you keep the water as fresh as you can, roots will start growing. By picking leaves you will encourage the basil to put out new growth. This will ensure that you have fresh basil on an ongoing basis!
If you wish to have crispy French fries, then you should soak the potatoes in cool water for 30 minutes and then fry them. The fibers of raw cut potatoes that have been soaked in cold water prior to hitting the deep fryer, are stronger and can handle the heat better without breakage.
Is fresh basil something you cook with often? Gather a bunch and put it into a glass. Pour water in the glass until the stems of the fresh basil are completely covered. Keep it on a kitchen counter so you remember to use it. Change the water every few days to keep it fresh, and you might even see your basil leaves sprouting some roots. You should also trim the basil once in a while so it grows even more.
If you wish to have crispy French fries, then you should soak the potatoes in cool water for 30 minutes and then fry them. Soaking the sliced potatoes in cold water strengthens the potato fibers so they will not break down so much when you fry them in the hot oil.
Be certain to use only wines that you enjoy as ingredients in your recipes. By using a wine you do not like or one that you are unfamiliar with, you are jeopardizing the taste of your food. If you want a safe bet, most liquor stores carry cooking wines.
Have you had trouble trying to figure out exactly how long to grill your meats? A well-manufactured meat thermometer, especially a precision digital model, is always a sound method of seeing to it that the inside of your meat is cooked thoroughly. Try grilling with the lid on if your pieces of meat are particularly thick to lower the cooking time.
If you plan to use wooden skewers when cooking, soak them in water for about thirty minutes prior to use. Using this method, you will not burn them when you're cooking. To ensure that your food stays on the skewers, use two skewers instead of one to hold the food firmly in place.
Keep in mind that tofu and beans are excellent sources of protein when you want to add more protein to your diet. Both of these protein-rich foods are available at most grocery stores. Seasoned tofu is a wonderful alternative to meat, and can be cooked in a variety of ways, such as pan frying. Beans can be used in vegetarian chili, added to baked goods, or just boiled with herbs and vegetables.
For better seasoning results, use smaller applications of seasoning at frequent intervals throughout the cooking process instead of dumping it all in at once. This way, you're giving the food most of the flavoring and are making the best from your ingredients.
You are one step closer to becoming an excellent home-chef. Remember, use your imagination in the kitchen and experiment with new techniques and recipes. Considering all the various foods that the world's many cultures provide, there is no end to the combinations you can cook up.