The fact is that cooking is an absolutely essential life skill. Not only is homemade food tasty and nutritious, it also helps you economize.
Always have your spices stored in a dark and cool place. Spices will last longer when they are not exposed to warm temperatures and moist air. When spices are stored in an adequately dark and cool area, they tend to retain their taste and shelf life for greater periods of time. Using fresh spices makes meals even more delicious.
Partially frozen meat is easier to cut into thin strips. This works well when cooking many oriental meals. If you freeze meat partially, you get a cleaner slice, without the stretching or tearing of fibers. For the most even cooking, you should let the strips thaw before you cook them.
There's an easy way to save thin sauces. For every tablespoon of water, add half a tablespoon of cornstarch and mix as much as needed to get the right thickness. While stirring, introduce the liquid into your sauce while it is simmering. Make sure you add the solution slowly while stirring constantly or you risk thickening the sauce too much.
In order to make it easier to slice meat into thin strips, you should first marginally freeze the meat. This technique is suited for meats used in many Asian dishes. Partially freezing the meat will help the fibers to stay together when it is being sliced. However, you must allow the sliced meat time to thaw out before the cooking process, so it cooks evenly.
When preparing a meal for someone who is important such as a new date or your boss, you should cook something that you are really good at making. Don't try to create a new dish when you're not experienced in cooking it already. When you always strive to follow this, your time in the kitchen will result in less stress.
When you are cooking an important dinner you want to whip up something you know how to cook well. Preparing a meal for someone important, or that you hope to impress, is not the time to experiment with new recipes or exotic ingredients that you have never used before. This will help to make cooking more enjoyable and less stressful.
To cook a whole pumpkin, cut an upright pumpkin in half vertically. Put each half on a baking sheet, with the cut side facing downward. Spray a bit of water on each baking sheet, and then put both into an oven pre-heated to 350 degrees Fahrenheit. Bake them for about an hour.
While garlic imparts a delicious flavor to your cooking, it may also leave a residual odor on your hands. An easy way to prevent such scents from adhering to your skin is to rub exposed areas on the stainless steel of your sink. This will remove the scent from your hands and stop it from transferring.
Need Help With Your Cooking? Try These Simple Tips! If you want to add flavor to your dishes, use a liquid other than milk or water. You could use chicken broth or juice, instead of water. You can substitute buttermilk, yogurt or sour cream in place of the milk. Substituting the liquid in a dish can add nutrient content, flavor or both.
It is important to buy new spices at least every six months. When spices are stored for too long, their flavor degrades, resulting in a less potent spice. If you purchase a specific spice, knowing that you probably won't use it all, split it with someone.
Whatever reason for becoming a good cook, knowing how to cook will always prove beneficial. Every culture around the world takes time to sit down with their family and friends for a meal, sharing the joy of eating and companionship. Using what you've learned through this article will allow you to become a better cook!