Mongolian Warm Pot - More Uses For The Fondue Container

It is said that Mongolian Hot Pot was begun by the ancient Mongols who'd prepare their food in boiling water. They'd time the water with the dry spices that they moved along with...

Up to you love your fondue marijuana, you cant dunk bread cubes into hot melted cheese every night. Get further on a related link - Click here: mini waffle iron info. O-n those days when you need a break from cheese fondue, why not use the fondue pot for something else. Mongolian Hot Pot is a good meal that may be cooked in an electronic fondue pot.

It's stated that Mongolian Hot Pot was started from the old Mongols who'd cook their food in boiling water. They would time the water with the dry herbs that they moved along with them on the many journeys and battles. These Mongols might not recognize this Mongolian Hot Pot menu but it is simple to make and delicious. This unusual visit smart planet waffle maker web site has specific novel suggestions for the purpose of it.

To make Mongolian Hot Pot you may need a to complete your fondue pot with broth. Visit Smart Planet Waffle Maker Review includes extra information concerning the meaning behind it. Frequently meat broth is employed but you may substitute chicken or other broths for variety. Discover further on a related article by navigating to the guide to waffle iron. Making use of your fondue forks you make them right at the table and skewer meats and veggies. Like fondue, this can be a great dinner for small dinner parties. Most of the of arrangements such as cutting and cleaning the veggies and meat into bite-sized pieces, can be done in advance.

You may need at the very least three dipping sauces to offer your guests some range. Any less than that can become dull.

The meat and vegetables include the broth while to flavor cooking inside. By the end of the meal you can add noodles or rice and offer it to your guests in a pan. This after dinner soup is just a special treat your visitors will remember and enjoy at future dinner parties.

Mongolian Hot Pot Menu

Broth:

5 cups Beef Broth

2 Green Onions (chopped)

2 Garlic Cloves (minced)

About 5 Shiitake Mushrooms (sliced)

2 tablespoons Cilantro (chopped)

2 tablespoons Ginger Root (minced)

2 tablespoons Soy Sauce

Plant Platter:

8 Bok Choy leaves (cut in to strips)

2 ounce Spinach leaves (cut in to strips)

1 8-ounce Can Bamboo Shoots (exhausted)

2 Green Onions (sliced)

1 glass Broccoli Florets

4 ounce Egg Noodles (cooked)

Meat Plate

1 pound Beef Tenderloin (sliced in to thin strips)

Organize vegetable platter before guests arrive

Provide Beef Broth to a boil

Increase Green Onions, Garlic, Mushrooms, Cilantro, Ginger and Soy Sauce Simmer for a quarter-hour

Spear beef pieces with fondue forks and cook in broth for 3-5 minutes

Spear vegetable strips and cook until tender

Dip cooked veggies and meat in to preferred sauces

When most of the meat has been eaten:

Add prepared Egg Noodles to broth

Add remaining vegetables to broth

Simmer for about 5 minutes

Offer section to each guest in a bowl

Dropping Sauce Recipes

Sesame Sauce

2 tablespoons White Sesame Seeds

1/3 cup Soy Sauce

2 tablespoons Green Onion (chopped)

1 tbsp Cider Vinegar

2 teaspoons Ginger (finely chopped)

1 tsp Water

Brown Sesame Seeds in frying pan or pot

Cut Browned Seeds and a couple of drops of soy in food processor o-n high

Add remaining ingredients and mix

Soy Wasabi Sauce

2 ounce Soy Sauce

2 tablespoons Wasabi

Mix until smooth

Spicy Persian Sauce

2 tablespoons Soy Sauce

1.5 tablespoons Lemon Juice

2 Green Chili Peppers (sliced)

1 clove Garlic

2 tsp Sesame Oil

Add all ingredients and mix.