This summer salad is the perfect match for any occasion, from a weekend barbeque to a quick and easy lunch. It is packed with flavour and nutrient rich watercress and spinach.
Serves:2Degree of difficulty:LowPreparation time:10 minutes Ingredients1/4 pomegranate, seeds removed and reserved 1 cup watercress 1 cup spinach 1 mango, sliced 1/4 cup feta, crumbled 1/4 red onion, sliced (optional)
Dressing 3 tablespoons lemon juice 2 tablespoons olive oil 1 teaspoon lemon zest 1/2 teaspoon crushed garlic MethodPlace washed watercress and spinach on platter, followed by mango, pomegranate, feta, if you like you could add some red onion.
To make the dressing, pour lemon juice, zest, olive oil and garlic into a small bowl and whisk until combined.
Add extra lemon juice to taste. Serving suggestionsA perfect BBQ accompaniment.