Becoming a successful chef, whether in your home kitchen or professionally, takes both talent and learned skill that can overwhelm everyone. If you are a beginner cook, you too can become a wonderful chef by following the techniques taught in this article.
Get your ingredients squared away ahead of time. Save time by doing the prep work before you begin cooking the meal. Cooking with a deadline to meet can become stressful. Prepare early to avoid later stress.
There are ways to fix your work and make it so you are able to instantly use it. In a small bowl, combine two tablespoons of cornstarch and one tablespoon of water. Add this mix to the sauce little by little until it becomes thicker. Don't add all the starch at once, and avoid stirring erratically. Either of these could over-thicken the sauce.
Slicing meat into thin even strips is easier when the meat is partially frozen. This is the perfect technique when you are making Thai or Chinese food. It's easier to slice meat that has been partially frozen because the fibers don't tear and stretch, so you can make clean cuts. However, to make sure that the meat cooks evenly, take the time to let it thaw out prior to cooking.
Sharp knives are essential in any kitchen. If your knife is dull, it's obviously tougher to use, but it is also much more dangerous in general. It is easier to hurt yourself while you are struggling to cut something than if you were using a sharper knife.
The one downside of garlic is that your hands easily absorb the smell of it. Try rubbing your hands on the inside of a steel sink after you work with the garlic or other potent ingredients. This helps clean your hands and keep you from transferring the smell onto your other foods.
Make sure you use the advice provided in this article. Soon, your friends and family will be asking you what your cooking secrets are. If you do want to have a lot more in depth info regarding QUE HACER EN MALAGA, see our webpage.