Even if you have a lot of other priorities for instance, sports, extracurricular activities, etc., still you need to complete a senior project to graduate successfully
When I harvested my first small crop of radishes from my summer garden, I noticed how beautiful their leaves and tops were, making me wonder: are radish greens edible?
Yes, they are! Also, they are superbly healthy for you! They contain almost six times the Vitamin C content as the vegetable part, as well as healthy doses of calcium and protein.
So, how do they taste? Well, to be honest, they are quite bitter and rough in the raw. However, when added to a salad or sauteed, they are fantastic.
Below you will find two recipes using radish greens. The radishes and greens I used came from my garden, but you can find them in stores as well. Enjoy!