How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
When making a stir-fry meal, meat should always be thinly sliced, and cut on the bias. That can be time consuming and a bit difficult. Retrieve the meat after it has firmed a bit, and cut thin slices across the grain, holding your knife at a 45-degree angle to the cutting board.
Have you ever had feelings of guilt when you have thrown away rotten fruit? Can you cut out the rotten areas or moldy areas and still eat the fruit? Unfortunately, there isn't any way to salvage fruit that has begun to rot. Mold goes a lot deeper than you see and it can make you ill.
Garlic is a wonderful ingredient in recipes, but the smell is quite difficult to remove from your hands. If you have a stainless steel sink or other utensil, rub your hands over the inside of the sink to remove the smell. This works for onions as well. This will cleanse your hands and prevent the smells from transferring to the food you handle next.
It is possible to lower the fat and calorie content of mashed potatoes without impacting the taste or texture by replacing some of the potato content with cauliflower. Cauliflower blends perfectly with your potatoes without changing the taste of your mashed potatoes. You'll still be able to enjoy mashed potatoes, but with less fat and calories!
If your burgers tend to stick to your grill, it might be hard to cook them while preserving their shape. Brushing vegetable oil on the grill will help keep your food from sticking.
Rather than using water or milk in a specific recipe, try a different liquid to add a new flavor. If the recipe calls for water, switch it up by using a broth, juice, or cooking liquids. You can substitute buttermilk, yogurt or sour cream in place of the milk. A simple switch like changing a liquid in a recipe can improve the nutritional quality while giving the dish a whole new spin in taste.
Leaving the bone in a roast will help if you have a limited amount of time. The idea is that the bone will help carry heat to the center of the roast, thus cooking it faster. Simply cut the meat from around the bone when the roast is done cooking, and serve it to your family or guests. No one will be any the wiser.
Soy products and beans are a wonderful place to get protein if you need to add some to your diet. Both are easily available to buy at almost every grocery store. Seasoned tofu is a wonderful alternative to meat, and can be cooked in a variety of ways, such as pan frying. Likewise, beans cooked with herbs can also be a flavorful dish.
Head to the store and replace your unused spices every six months. When spices are stored for too long, their flavor degrades, resulting in a less potent spice. If you purchase spices that you know are not used often in your home, give some to a family member or friend.
Learn Your Way Around The Kitchen With These Cooking Tips It will be very helpful to have all cooking supplies nicely organized. If your supplies aren't organized, you'll be spending a lot of time trying to remember where everything is. Group similar items together, and keep them in the same area. For example, since basil and parsley are both spices, put them in the same cabinet.
Use these tips and add your own style to what you cook, and you may have discovered a wonderful, new passion. You can learn a lot about foods and tastes by practicing your new cooking techniques. In addition, as you discover what you like to do in the kitchen, you will figure out more about yourself. As you start to get more pleasure out of cooking, you will notice that it is enjoyable and helps you cook tastier dishes.