Do you ever look at the culinary masterpieces that your family and friends create, and wonder how on earth they manage it? This article will help you become a better cook.
Herbs and spices should be stored in an area of your kitchen that is cool and dark. Common kitchen conditions, such as heat, light, and humidity, will destroy the flavor of herbs and spices. Usually herbs and ground spices tend to stay fresh for about a year. Whole spices can retain flavor for about three or five years. If stored the right way, they keep fresh for a lot longer.
Invest in a knife sharpener to make cutting any ingredient easier. Dull knives make cutting difficult, but in addition, they are dangerous. If you have to work on forcing a dull knife to go through something, you're much more likely to accidentally cut yourself in the process than with the one quick, clean cut of a sharpened knife.
Always bake pie and tart crusts for longer than the recipe specifies for best results. The crust should have a nice golden color to be fully cooked. The darker color results when the sugar from the crust has started to caramelize and will have a much sweeter and crisper flavor.
Soy products and beans are a wonderful place to get protein if you need to add some to your diet. Most grocery stores stock these items. Fry up the tofu with seasonings to get a great meat alternative. Soak and cook the beans with herbs, seasonings, and bits of meat for a flavorful soup, burrito filling, dip or other protein-rich application.
When storing baking ingredients, such as flour and sugar, be sure to store them in air-tight food containers. This is a good way to keep your food fresh and protect it from bacteria and bugs. You buy them pretty much anywhere and they are a beneficial asset.
Don't throw a huge helping of seasoning in all at once. Try to spread it out, and taste after each application. When you use this method, you will be more in control of the flavor and can limit over using your ingredients.
If your burgers seem to be sticking to the surface of your grill, it may be hard to take them off without breaking them. To prevent this, brush the grill with a bit of vegetable oil to keep your foods from sticking.
If you are about to serve salad to multiple guests, serve the dressing separately instead of putting it directly on the salad. Amount and type of dressing are personal tastes, so let your guests dress their own salad. Make sure you have a selection to choose from.
Make the most of your holiday feast by reusing the leftover turkey. Simply chop and seal in a freezer safe container to store in the freezer. This will keep the meat fresh for a couple of weeks. When you are ready to use it, you can make sandwiches or have it in a salad.
Follow the advice you find helpful and within your means. It won't be long before your family and friends start wondering about the secrets you use to make your fantastic meals.
Stop Letting Your Kitchen Intimidate You! Master Your Cooking Technique With These Simple Tips!