It is common knowledge that humans require food in order to survive. No one wants to just survive though. It is better to cook something delicious than to eat something delicious. Here some advice to help you elevate your cooking prowess.
Try These Simple Tips To Learn How To Cook Good Food
If you are just beginning to cook more of your meals, go straight to the nearest bookstore or library to find a cookbook that has simple, fun recipes. Try some recipes and be patient as you develop your skills.
Stick to recipes you are comfortable with when you are cooking for important company. Avoid trying out new recipes or new ingredients in such a situation. This can make cooking less of a chore.
Your spices should be stored in a cool place that is free of light. If you leave them out somewhere, you will expose them to light, wetness, and heat, and it could ruin them. Spices last longer and taste better when stored in cool, dark locations. Make sure that your spices are fresh to add taste and flavor to any meal.
Doing all of the things you need to in order to prepare a meal is a vital part of the cooking process. Gather all of your ingredients well in advance. Set all of the non-perishable ingredients and utensils out the day ahead. This can help relax everything so that you can make something great.
It can be used on food other than meat. Sprinkle on popcorn for a tasty movie-night snack, or add a bit to fried rice to spice it up nicely. You will have everyone asking what the secret spice is!
Blot any ground meat you eat before you cook it. Blotting the moisture away will help the meat cook better. If the moisture is left in the beef, it will be released when you start to cook it. Sizzling will occur. This will cause the meat to steam, instead of sear like you want it to.
Keep sauce easily by filling an ice tray with the leftovers and freezing it. For a quick and easy sauce on another night, simply remove as many cubes as you need and reheat in a pan. Don't worry, your sauce will taste great even after having been frozen.
Make slicing meat into strips easier by partially freezing it. This method is great for oriental meals that require small strips. If the meat is partially frozen, a sharp knife will create perfect thin strips, as it will be less likely to tear or stretch the meat fibers. After you have sliced the meat, allow it to thaw out before cooking. This keeps the meat cooking evenly.
If a recipe calls for milk or water, try some other flavorful liquid to enhance the flavor of your dish. Juices, beef broth, or vegetable broth can all be used as a substitute for water. Sour cream, buttermilk and yogurt make good milk substitutes. Using different liquids can add nutritional value, while at the same time punching up bland, old recipes.
When chopping fresh herbs, sprinkle a small amount of salt on the cutting board. Not only does this add a little extra flavor, it keeps the herbs you are chopping where you want them - on the board. Just make sure you don't add salt to your dish afterwards as the herbs already contain it. Some of the salt will adhere to the herbs and add flavor to your dish.
You have now taken the steps to become a great chef at home. Use your creativity to create fabulous meals and memorable new recipes. Explore different cultures and ingredients, and create your own recipes from scratch once you feel ready.