Knowing how to cook great meals is a skill that everyone should have. If you make your meals at home, you will be creating nutritious food that is less expensive than eating out.
A cool and dark location is best for storing spices and herbs. If your spices are exposed to moisture, heat, or light they may lose their flavor. Generally speaking, properly stored herbs and ground spices can keep a good portion of their flavor as long as one calendar year. You may retain your spice's flavor for about 5 years. If you store them properly, they will stay fresh for a longer period of time.
Slicing hot meat is often challenging, so consider partially freezing joints before you attempt to cut them up. This is the perfect technique when you are making Thai or Chinese food. By marginally freezing meat, slicing it is made cleaner, as its fibers will not tear quite as easily. For the most even cooking, you should let the strips thaw before you cook them.
When cooking for someone that you want to impress it is important to make sure that you are preparing a meal that you have prepared before and know you can prepare well. It is great to experiment when cooking but you should not try to do this when you are trying to make a good impression. This will allow for an easier cooking process.
When baking crust for pie or tarts, leave them in the oven to bake a little longer than you planned. Judge their color, not the time in the oven to determine if they are done. They will be golden brown when cooked. This golden color means that the sugar has caramelized, leaving a sweet flavor.
Have you ever wanted to cook a meal using fresh basil? Store the basil in a jar. Pour water into the glass so that the stems are covered with water. You could let it sit on your counter and it will stay fresh for weeks. Change the water regularly and roots will grow. You can encourage the basil's growth even further by trimming it back from time to time, keeping it fresh and healthy even longer.
A nutritious way to reduce the calories from your mashed potatoes is to replace some of the potatoes with cauliflower. Cauliflower's neutral taste means that it blends easily with the flavor of the potatoes, butter and milk. It also mimics the texture and color of the potatoes almost perfectly letting you up your vegetable intake, and drop the calories, all the while giving the same delicious potato experience we all know and love.
By doing this, you will find that you will have fresh fruit for a much longer time. Additionally, you'll have access to fruits that aren't currently in season.
Leftover flavors and scents can remain on your cutting board, even after repeated washing. Label the ending of your chopping board by marking it with ink. This will help you to identify the different sides of the board.
When you are preparing food that you must season, do it a little at a time instead of all at the beginning. This way, you're giving the food most of the flavoring and are making the best from your ingredients.
There's nothing like eating a really fantastic meal. You may be under the impression that it will take years to train to become a good cook, but you are mistaken. Anyone interested in doing so can. Your family will appreciate everything you have learned, so go show it off and cook!