Food Storage

Food-Storage is the key to great way to extend food life.

Food-storage is a sensible investment for all of us. With the rising price of food and the uncertain occasions we live in, the threat of food contamination is always present.

Storing your food correctly and below the very best conditions feasible will extend its life to its maximum potential.


Some food can be stored at space temperature and some should be refrigerated or frozen. Freezing can be utilized to extend the life of numerous goods. To get the most of the Food-Storage, particular conditions should be maintained:

- Shelf Storage

Shelf storage ought to be in a cool dry region. Many food items ought to also be kept out of direct light. the temperature ought to be kept at 70 F or below. All products need to be stored in an airtight container. If package have not been opened, they can be stored in their original packaging. Otherwise, utilized a clear, clean container with airtight cover. Food products that you open will have half of the shelf storage life.

- Refrigerator Storage

The refrigerator should be kept at a temperature between 33 F and 40 F. Check the temperature often and have a thermometer inside the refrigerator. When utilizing refrigerator for Food-Storage, use foil, plastic wrap, plastic bags and airtight containers. These Food-Storage containers are designed to be utilized with food. For packaging food for refrigeration, moisture-and-vapor-proof products are the best.

- Freezer Storage

The freezer ought to be kept at 0F or beneath.You will need a thermometer in there also. Freeze food in containers or material designed for freezer storage only. The wrapping is number one in conservation for storing in the freezer. It is also very important to place the date on the package that you are freezing.

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