Developing your culinary skills is simple, as long as you do your research. When cooking, it's fine to experiment with different things, so that you can discover your strengths and weaknesses. The tips here will show you how to experiment with new things and cook better. Follow these tips to improve your knowledge of food and your cooking skills.
Place meat in the freezer for a few minutes to make slicing easier. This technique is especially useful for the meat slicing styles typically used in Asian cuisine. When the meat is partially frozen, you get a much cleaner cut and the meat fibers are less prone to stretching or tearing. Though, before cooking the strips, they must completely thaw.
If you are cooking a meal for someone you want to impress, stick with something you are already familiar with. Trying out a new recipe may end in disaster. You will be more comfortable cooking, and there will be less of a risk of messing it up.
If you love using fresh basil, try growing it on your own to always have it on hand. If so, put lots of fresh basil into a glass. Pour enough water in to cover up the stems. You can keep it on the kitchen counter for several weeks. If you occasionally change the water, the basil will eventually grow its roots under water. Trim or cut the basil from time to time for additional growth. Now you can enjoy your fresh basil anytime!
It is alright to use it on other foods besides meats. For example, sprinkle it over roasted nuts or seeds, or use a dash when cooking eggs for breakfast. Everyone will ask what you used for spices.
Beans or tofu are excellent sources of protein that you may not have yet considered adding to your diet. These can be found at most grocery stores these days. Try pan-frying tofu with some interesting seasonings and you will have a tasty alternative to meat. Beans may be boiled with herbs for a delicious protein source.
Don't use bitter, sour, or tasteless wine in your recipes. If you select wine that you do not enjoy or use a bottle that you have never tried, you may not like how your food turns out. They make wines that can be used only when you're cooking food.
The odors of many spices and vegetables will stay on your cutting board and will be impervious to soap. You should mark your cutting board on the side you will be cutting herbs on.
Store unripened fruits in a plastic container that has holes in it. As the fruits get ripe, they'll give off ethylene gas. With holes fitted in the bag, the gas is allowed to escape. The air will circulate, and the gas will not harm the fruit's natural taste.
Try these tips to improve your capabilities when it comes to cooking. Try any of the ideas that appeal to you at least one or two times. Even if you do not enjoy the results, you are still practicing and acquiring new skills. You'll improve your culinary skills in no time by applying these insights in a serious way.