After you have learned what to do, cooking can be a very fun experience. You should know how to use appliances, utensils and recipes. Once you have these skills, have fun!
When you are making stir-fry dishes, make certain the meat is thinly sliced on the bias. This may take some time and effort. Once the meat is firm, not frozen, cut across the grain at a 45-degree angle.
Cook your chicken over other ingredients. If you are making a chicken dish that includes an ingredient like onions, cook the chicken over them. Oil the pan and cut the onion into slices. Put them in the pan and place the chicken over them. The juices from the chicken will soak into the onion.