On our 2nd day in Hong Kong on 7 Dec 2015, Alycia followed uncle Lucas, their daddy, grandmother to Stanley Top for a very demanding backpack. I am creating white, 3 tier square candy, a friends wedding meal and caramel dirt, and went looking for a mud cake recipe and found your site. Additionally the range temp has to be reduced, I cooked a12' block dessert at 160-degrees for 1-hour and 45 minute plus it was excellent. it still worked fantastic, although I applied a rectangular cake skillet not a round one and that I did overfill it just a little also it oozed through the cooking process. I observed few shops, wonderful spot but already taken hardly slow and went to Siam square.
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