Takumi Sushi. Photo courtesy of the restaurant
Takumi is not for sushi snobs. Here the clear broths and delicate slivers you might associate with authentic Japanese cuisine make way for crowd-pleasing spicy mayo, deep-fried titbits, sweet sauces and happily massive portions. And just as well, because there are crowds to be pleased.
You could start with some edamame, miso brinjal or seaweed salad, or just climb right into the star of the show the sushi. The list of rolls