Explanations On Why Certain Fish Are Better For One's Health Adding fish to our diet is a good option if you're trying to be healthier. Most of us know fish is good for us, but we do not necessarily know which are the types of fish to eat. There's definitely a few types of fish that top the list, like Salmon, Yellowtail, Tuna, Mackeral and even Hoki. In this article we will explore what it is about some of these types of fish that makes them so healthy for us.
Tuna is different from other fish in that its meat tends to be pink to a deep red instead of white. Three of the most recognized types of tuna are bluefin tuna, yellowfin tuna, and albacore tuna. Bluefin tuna has become controversial in recent years, since they're pretty much extinct at this point, yet still some restaurant choose to serve it.
Tuna is is an oily fish which makes it rich in both vitamin D and omega-3 fatty acids. If packaged in oil, these omega-3 fatty acids can combine with the oil and leave as you drain the oil from the tuna. This makes it important to purchase tuna packaged in water instead of oil. There are many ways to enjoy tuna, from sushi to tuna salad. It is even good on the grill.
Salmon live in the Atlantic and Pacific Oceans as well as in the Great Lakes. They are hatched in fresh water, and return to fresh water when they reproduce. Otherwise they live in the ocean.
Salmon is another good fish for you that can be prepared many ways. There are different types of salmon as well. Salmon types include cherry salmon, pink salmon, silver salmon, and others. rainbowhead trout is in this group as well. Like tuna, salmon is also rich in Vitamin D and omega-3 acids. This is a good fish for protein content as well.
Hoki is rich in omega-3 fatty acids and is considered a clean fish. It is found in the waters of Australia and New Zealand. There are numerous ways to prepare and enjoy this dense white fish.
Many people choose to forgo eating fish and still receive the benefits from them by taking a fish oil supplement. The fear of contamination in fish from mercury, PCB's, and dioxins is enough to make some people choose supplementation instead. Hoki is considered safer then salmon or tuna, http://www.rigid-flex-pcb.com/multilayer-pcb.htm but it too has a chance of contamination.
A good fish oil supplement can give you the omega-3 fatty acids you require without the hassle of cooking. If having salmon, tuna, and/or Hoki in your meal planning is not always possible or desirable, http://www.rigid-flex-pcb.com/ you can still receive the benefits by taking a supplement. When choosing a supplement, make sure it is made from pure, fresh ingredients and contains EPA and DHA in a good balance. It is possible to have your omega-3 fatty acid needs met without much effort at all.