Many folks can view cooking as quite a troublesome chore. These tips will help you figure out how to make your cooking experience just as enjoyable as the food you'll be whipping up in the kitchen.
Keep your herbs in a place that is both dark and cool. Heat, humidity, and light will all weaken your spices' flavor. Usually, ground herbs and spices retain their flavor for 12 months. It is possible for whole spices to hold their flavor for several years. Storing your spices properly can help you achieve a longer shelf-life for your spices.
When baking crust for pie or tarts, leave them in the oven t