HOW TO COOK WITH A STAINLESS STEEL PAN
WHY I SEASON A STAINLESS STEEL PAN
I adore cooking on stainless steel cookware, however it took some practice and a few tips and traps to get the hang of utilizing these brilliant container.
A couple of months prior, I posted a video and post about Buying and Cooking Tips For Stainless Steel Pans.
In this video I demonstrated to you best practices to preheat your container and afterward I included some coconut oil took after by including my egg blend and exhibited how to cook your eggs in a stainless steel dish without having them stick everywhere throughout the skillet.
At the point when A VIDEO BECOMES POPULAR
This video turned out to be very well known and I began to get many tips (great and terrible ones), however one emerged to me!
One individual remarked that you can season a stainless steel dish to make a normally happening non stick cookware in less then 5 minutes. This individual likewise expressed that I wouldn't have to utilize oils/margarines to cook my eggs in, and that the dish would not stick anymore.
What? Without a doubt? So you know me, I got one of my stainless steel works out and continued with the guidelines. I was stunned!
Such little exertion and he was correct, my skillet does not stick anymore!! I guarantee you, subsequent to watching this video, you too will season your stainless steel skillet!
A STEP BY STEP APPROACH TO SEASON A STAINLESS STEEL PAN
Here are the straightforward strides to make a normally happening non stick stainless steel container!
On medium to medium high warmth, warm your search for gold 3 minutes.
Liquefy a little coconut oil or other high warmth oil in your dish and whirl the oil around to equitably coat the skillet. Permit the oil to smoke (don't stress, we will hurl this oil out)! Once the oil has smoked, kill your burner and expel skillet from warmth source and permit to cool totally. You know your dish is prepared and prepared on the off chance that you can see your mirror impression of yourself in the skillet (more points of interest are in the video about this).
Once the dish has cooled, spill out the oil and wipe the work out with a paper towel. You now have a prepared stainless steel pan.
I will give you a case on the most proficient method to cook an omelet in your prepared dish. Essentially preheat your container on medium low warmth for 2 minutes. Empty your egg blend into your skillet with no oil by any means! Include wanted fixings (cheddar, meat, veggies). Permit the eggs to cook for a few minutes without irritating. Following a couple of minutes, flip you eggs and permit to cook one more moment or two. Your eggs will slip appropriate out of the skillet, no staying! (You can see this in the video too). There is no compelling reason to ever wash the dish with cleanser, simply wipe out with a paper towel as nothing will stick in the container, cleanup takes around 10 seconds. This strategy is fundamentally the same as flavoring your cast press skillet or wok. For whatever length of time that you don't utilize cleanser on your dish, your skillet will stay nonstick. On the off chance that you are utilizing higher warmth, you may need to include a tiny bit of oil.
That is it! So natural and no wreckage! Try it out, you will be astonished! See more for top 10 best stainless steel cookware here.