Food is the only real thing which can make you content and thinking about your everyday activities. It was easy for our ancestors to store food by drying it under the sun. Japanese food has greatly evolved over days gone by few centuries due to many social also as political changes. The fact that Michelin Guide has presented maximum quantity of Michelin stars to Japanese restaurants may be the proof for it. Its impressive style of cooking and healthy food attracts great deal of crowd from different countries.
The flavor is significantly like cabbage, nevertheless it features a slightly harder texture. Sodium hydroxide can be used to make food too alkaline.
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