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You know the reasons you undertake it. It's quick and it's cheap. But did you know that you can find a fast, cheap, tasty lunch that's also right for you with an organic restaurant?
Organic restaurant choices in the East Village area abound. Long considered to be vegetarian friendly, many East Village restaurants have embraced new organic food options with relish. Furnished with fresh, natural and chemical free ingredients, chefs have formulated lunch menus to attract even most dedicated burger-addict.
Organic lunches taste far better than takeaway food
Your food has no choice but being better at organic restaurants. Without all of those nasty preservatives to extend shelf life, produce and dairy foods really need to be fresh. Some have even delivery contracts with local producers, meaning the egg on the plate just arrived this morning, straight from the chicken. It doesn't get any fresher than that.
Organic chefs are experts at creating tasty meals from 100 % natural ingredients. You don't need to eat yet another takeaway food lettuce-cheese-egg-chicken chef salad at an organic restaurant. You might have a mesclun salad, filled up with tender baby greens, julienned vegetables, crispy sprouts and hand-mixed dressing. Feeling adventurous? Use a salad made with arame, a variety of seaweed that may be both delicious and filled with nutrients. You'll do not have more blah salads if you eat your lunch in an organic restaurant.
Although you may can't imagine lunch without an item of meat, organic restaurants that focus on vegetarian dishes may still tickle your taste buds. Meat-replacement products, those "pretend meat" options that vegetarians use once they want BLTs and cheeseburgers, have come a long way since their introduction in the 1980s. Seitan, manufactured from wheat and applied by monks in India as being a meat replacement, is really like real meat that some vegetarians won't eat it. Black bean veggie burgers are extremely tasty that rib-lovers have already been known to forgo the beef and chow down on a salsa-covered black bean burger instead.
Organic lunches cost similar to or lower than junk food
"All right," you say. "It's healthy. It tastes good. But I'm not spending $20 on lunch."
You don't need to! Lunch menus at quality organic restaurants have prices similar to other popular lunch spots. Typical lunch fare at an organic restaurant costs under $10.00 to get a wrap and soup or perhaps a veggie burger with fries. Similar fare in a take out restaurant runs from $7.50 to $11.00, but you won't get just as much food and you could guarantee that this won't be good for you. Cost is definitely not grounds to avoid using a fast, healthy lunch at an organic restaurant.
Prior to grab another greasy take out cheeseburger, look at your neighborhood for any great organic restaurant instead. You arteries - along with your taste buds - will thank you so much.